Over the past years, there have been substantial changes in our home and kitchens to the point where most of us take for granted the amazing appliances and technology we use every day.
Today if you walk through any kitchen store, you will notice that technology is taking the center stage in appliances and manufacturers are constantly innovating for the better. Driven by a combination of consumer demand and dynamic companies, new technologies continue to make products possible that nobody knew they needed and then can’t imagine living without.
As the home kitchen rises with technological innovation in automation, digital sensors, and many extraordinary appliances, a similar pull of changes are happening in the commercial kitchen space as well.
In this article, we’ll look at what the future might have in store for commercial kitchens. We aren’t going to look as far into the future as they did in the 1950s, rather, we’ll focus on the next five to 10 years.
Automated dishwashing stations
Automated, conveyor belt dishwashers are already in use in many commercial kitchen facilities. This is advancing the dishwashing technology; saving on time and labor cost. And continuously the technology is evolving to make it energy and water-efficient. In the next decade or so, automated dishwashers will continue to spread around the world in an effort to make commercial kitchens more efficient.
Ovens of the future
Heating meals and ingredients is an important aspect of any kitchen because most of the meals are better served hot. This technology is evolving and is combining convection oven, kettle, steamer, fryer, smoker, and dehydrator in one. Digital technology is being integrated with modern ovens so chefs only need to scan food in order to cook it to perfection.
3D printed food
Although this might initially sound like a sort of frankenfood apparatus, think of it as farm-to-table 2.0. Food printing could allow restaurants and others in the food industry to “print” food with customized nutritional content and flavor to the customer’s exact specifications. This could truly be a game-changer.
IoT and your kitchen
The Internet of Things (IoT) is taking over commercial kitchens around the world by adding sensors to appliances that can save time and increase efficiency. A lot of what the IoT can do for your kitchen is simply astonishing.
This blog will give you a good sense of the direction many commercial kitchens are headed as well as insight into how you can renovate your kitchen to make it a more efficient, cost-effective operation.
For inquiries on Commercial Kitchen Equipment contact us on 0706 606 072 or info@hensonkitchens.com or visit our Ananas Centre, Office 5, Ring Road, Westlands, Nairobi visit our Showroom in Westlands!
